Each serving provides healthy fats, plant-based protein and essential minerals that contribute to balanced nutrition and overall wellbeing.
Supports energy and vitality
Cashews contain nutrients such as magnesium and iron that contribute to normal energy levels and everyday function.
Supports heart health
Naturally containing beneficial fats that contribute to cardiovascular wellbeing as part of a balanced diet.
Easy to enjoy in many ways
Enjoy them on their own or add them to cooking, salads, baking and desserts for extra flavour and texture.
Naturally satisfying nut nutrition
Split cashew nuts offer a creamy texture and rich flavour that make them a satisfying addition to everyday meals and snacks.
Carefully selected for freshness and quality, they provide a convenient way to enjoy nutrient-dense nuts as part of a balanced lifestyle.
ENERGY. PROTEIN. SATISFACTION.
Great for everyday snacking
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Perfect for cooking or baking
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Naturally rich in healthy fats
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Source of plant-based protein
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Smooth, creamy cashew pieces
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Frequently Asked Questions
You got questions. We got answers.
Why are these cashews split instead of whole?
Split cashews are pieces of the cashew kernel, giving you the same creamy taste and nutrition in a more practical form for snacking, cooking and baking.
Do split cashews still have a creamy texture?
Yes, they still have that naturally smooth, buttery cashew texture with a lightly sweet, nutty flavour.
Are split cashews good for making creamy sauces?
Yes, they can be blended into creamy sauces, dips, curries and plant-based recipes after soaking or softening.
What nutrients do cashews naturally provide?
Cashews naturally contain magnesium, iron, plant-based protein and healthy fats that support everyday nutrition.
How can I use them beyond snacking?
Add them to stir-fries, granola, trail mixes, desserts, salads or blend them into creamy recipe bases.
Great taste as treats on the go, for sauces and soups as well as for making protein bars/balls snacks (throw them on a pan with a drop of coconut oil till they get darker, mix cashew & almonds in the deaired proportion alongside with coconut sugar & vanilla sugar, can add dried fruit, grind it in the chopper & I promise you, you will eat it with a spoon before shaping it in bars/balls. Also Gluten Free :)
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Nadirah K
Tastes amazing in vegan cheese recipes super fresh
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Nina O
Really smooth and creamy I use them in soups and sauces
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Giulia Bianchi
I snack on these straight out of the bag so addictive
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Elijah Moore
Blends smooth into sauces love how buttery they are
