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  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
  • Almond Flour – Gluten-Free & Keto-Friendly | Organic Wonders
High In Protein

High In Protein

Gluten Free Baking

Gluten Free Baking

Improves Digestive Health

Improves Digestive Health

Almond Flour

Almond Flour

🤸🏾 Ideal for sugar-conscious diets

🥗 Low in carbs, perfect for keto diets

⚡ Enhances energy levels

£15 GBP
£15 GBP £20 GBP
Tax included. Shipping calculated at checkout.
Size

ESTIMATED DELIVERY: 1-2 Business Days

Try it for 30 days, risk-free. If you’re not 100% happy, we’ll give you a full refund!

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★★★★★
"This almond flour is absolutely delicious, it's light, nutty, and so fresh! It gives my baked cakes a fluffy texture and adds a subtle butter flavour. You can really taste the quality. It's become a staple in my kitchen!"
Lucy C.
VERIFIED PURCHASER

Description

A naturally gluten-free superfood. Our premium almond flour is packed with protein, vitamin E, healthy fats to fuel your body and support heart health. With its light, smooth texture and subtly sweet taste, it’s perfect for creating soft, moist bakes while keeping recipes nutrient-rich. We choose almond flour for its clean, wholesome nutrition and its ability to transform everyday recipes into delicious, guilt-free indulgences.

Country Origin: 

Spain / USA

Storage Instructions:

Store in a cool dry place, away from direct sunlight.

How To Use

Use to bake:

Cookies, muffins, bread, cakes & much more!

It a 1:1 replacement for regular wheat flour

Nutritional Facts

Values Per 100g
Energy 2703.6 KJ / 652.76 kcal
Fats 52.52
Saturated: -
Monounsaturated: 3.95
Polyunsaturated: 3.41
Carbohydrates 18.67
Sugars: 4.63
Polyols: -
Starch: -
Fibre 9.9
Protein 21.40
Almond Flour

£15.00 GBP

Almond Flour vs Regular Flour

  • 5x

    More Maganesium

  • 200%

    More Protein

  • 75%

    Less Carbs

What Is Almond Flour?

Natural Goodness

A wholesome, nutrient-rich flour made from finely ground almonds, packed with natural protein, healthy fats and vitamin E. Almond flour supports your overall wellbeing with clean, plant-based nutrition.

Gentle On Your Gut

Easily digestible and naturally gluten-free, almond flour is rich in fibre and free from added sugars, artificial ingredients, or fillers. It’s a gut-friendly alternative perfect for sensitive stomach's.

Versatile and Convenient

From pancakes to pastries, almond flour is a delicious way to elevate your baking. Its light, nutty flavour and soft texture make it perfect for both sweet and savoury recipes—no compromise on taste or nutrition.

Nourishment For All

With its high protein content, healthy fats, and naturally low-carb profile, almond flour is ideal for anyone looking to support a balanced lifestyle, whether you're gluten-free, keto or just eating clean.

Frequently Asked Questions

Is almond flour gluten-free?

Yes! Almond flour is naturally gluten-free, making it a great option for those with gluten sensitivities or on a gluten-free diet.

Can I swap almond flour for regular flour?

Yes you can, it's a 1:1 swap. Almond flour is denser and has more moisture, so recipes may need adjustments.

How should I store almond flour?

To keep it fresh longer, store it in the fridge or freezer. If using it quickly, a cool, dark pantry works too!

Is almond flour good for keto?

Absolutely! It’s low in carbs, packed with healthy fats, and perfect for keto-friendly baking.

What can I make with almond flour?

So many things! Think pancakes, cookies, muffins and even crispy coatings for chicken or veggies.

Customer Reviews

Based on 19 reviews
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E
Emily C

I use it to thicken sauces and it works great No clumps and very smooth

V
Virginia

Perfect for gluten-free baking

N
Nina Shah

Bakes consistently well makes my pancakes and waffles extra tasty

B
Brittney C.

Great in pancakes and muffins

B
Betty Pena

Bakes really well

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