Versatile ingredient: Almond flour is a gluten-free alternative to wheat flour, making it perfect for those with gluten intolerance or celiac disease. It can be used in a variety of recipes, from baked goods like cakes, cookies, and bread.
Nutrient-rich: Almond flour is made from blanched almonds that are ground into a fine powder. It's high in protein, fibre, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and calcium. This makes it a great choice for those looking to add more nutrients to their diet.
Low-carb and keto-friendly: Almond flour is low in carbohydrates and high in healthy fats, making it a popular choice for those following a low-carb or ketogenic diet. It's also low-glycaemic, which means it won't spike your blood sugar levels.
Delicious taste and texture: Almond flour has a nutty flavour and a slightly sweet taste, which makes it a delicious ingredient in both sweet and savoury dishes. It also has a finer texture than other gluten-free flours, which makes it perfect for baking.
Easy to use: Almond flour can be used as a 1:1 substitute for wheat flour in most recipes, which makes it easy to use in your favourite dishes.
How to use almond flour:
Instead of regular flour that contains gluten, use almond flour in:
Cup cakes
Muffins
Cakes
Bread
Baking
& Much More!
Country Origin:
Spain / USA
Storage Instructions:
Store in a cool dry place, away from direct sunlight.
How To Use
Use to bake:
Cookies, muffins, bread, cakes & much more!
It a 1:1 replacement for regular wheat flour
Nutritional Facts
Energy KJ / kcal 2703.6 / 652.76
Fats 52.52 Of which: saturated - monounsaturated 3.95 polyunsaturated 3.41
Carbohydrates 18.67 Of which: sugars 4.63 polyols - starch -
Fibre 9.9 Protein 21.40
Almond Flour
£14.00 GBP
Almond Flour vs Regular Flour
5x
More Maganesium
200%
More Protein
75%
Less Carbs
Excellent
Trustpilot
Frequently Asked Questions
Is almond flour gluten-free?
Yes! Almond flour is naturally gluten-free, making it a great option for those with gluten sensitivities or on a gluten-free diet.
Can I swap almond flour for regular flour?
Yes you can, it's a 1:1 swap. Almond flour is denser and has more moisture, so recipes may need adjustments.
How should I store almond flour?
To keep it fresh longer, store it in the fridge or freezer. If using it quickly, a cool, dark pantry works too!
Is almond flour good for keto?
Absolutely! It’s low in carbs, packed with healthy fats, and perfect for keto-friendly baking.
What can I make with almond flour?
So many things! Think pancakes, cookies, muffins and even crispy coatings for chicken or veggies.
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