Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg
Almond Flour 1kg

Almond Flour 1kg

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Product Information

  • Versatile ingredient: Almond flour is a gluten-free alternative to wheat flour, making it perfect for those with gluten intolerance or celiac disease. It can be used in a variety of recipes, from baked goods like cakes, cookies, and bread.
  • Nutrient-rich: Almond flour is made from blanched almonds that are ground into a fine powder. It's high in protein, fibre, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and calcium. This makes it a great choice for those looking to add more nutrients to their diet.
  • Low-carb and keto-friendly: Almond flour is low in carbohydrates and high in healthy fats, making it a popular choice for those following a low-carb or ketogenic diet. It's also low-glycaemic, which means it won't spike your blood sugar levels.
  • Delicious taste and texture: Almond flour has a nutty flavour and a slightly sweet taste, which makes it a delicious ingredient in both sweet and savoury dishes. It also has a finer texture than other gluten-free flours, which makes it perfect for baking.
  • Easy to use: Almond flour can be used as a 1:1 substitute for wheat flour in most recipes, which makes it easy to use in your favourite dishes.

How to use almond flour:

Instead of regular flour that contains gluten, use almond flour in:

  • Cup cakes
  • Muffins
  • Cakes
  • Bread
  • Baking

& Much More!

Country Origin: 

Spain / USA

Storage Instructions:

Store in a cool dry place, away from direct sunlight.

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