- Versatile ingredient: Almond flour is a gluten-free alternative to wheat flour, making it perfect for those with gluten intolerance or celiac disease. It can be used in a variety of recipes, from baked goods like cakes, cookies, and bread.
- Nutrient-rich: Almond flour is made from blanched almonds that are ground into a fine powder. It's high in protein, fibre, healthy fats, vitamins, and minerals, including vitamin E, magnesium, and calcium. This makes it a great choice for those looking to add more nutrients to their diet.
- Low-carb and keto-friendly: Almond flour is low in carbohydrates and high in healthy fats, making it a popular choice for those following a low-carb or ketogenic diet. It's also low-glycaemic, which means it won't spike your blood sugar levels.
- Delicious taste and texture: Almond flour has a nutty flavour and a slightly sweet taste, which makes it a delicious ingredient in both sweet and savoury dishes. It also has a finer texture than other gluten-free flours, which makes it perfect for baking.
- Easy to use: Almond flour can be used as a 1:1 substitute for wheat flour in most recipes, which makes it easy to use in your favourite dishes.
How to use almond flour:
Instead of regular flour that contains gluten, use almond flour in:
- Cup cakes
- Muffins
- Cakes
- Bread
- Baking
& Much More!
Country Origin:
Spain / USA
Storage Instructions:
Store in a cool dry place, away from direct sunlight.
